50 Campfires Choices for Beer and Meat Pairing for Camping … with hotdogs roasted on a stick. It may be easier to list the beer styles that DON’T pair well with hotdogs roasted on a stick. After all, beer and wurst have a very long and inseparable relationship. So there’s no need to overthink this. [...]
Twisted Manzanita Ales & Spirits was founded on the idea that great beer is crafted with both passion and creativity. Since their humble 3 barrel brew house beginnings in 2010, Twisted Manzanita Ales & Spirits has grown to become a successful brewery and distillery today. 50 Campfires caught up with founder and CEO Jeff Trevaskis at the [...]
Woods Beer Company is a small brewery with two locations in San Francisco and a third in Oakland. 50 Campfires caught up with Director of Operations LM Schnaubelt and founder and CEO Jim Woods at Woods CervecerÃa, located in San Francisco’s vibrant Mission District—styled after a rustic Argentine estancia—to chat about the unique ingredients they [...]
Pocock Brewing Company is a family run craft brewery that draws its inspiration from their English heritage. Unique Brews like Bitter Grandpa, British Volunteer, and Noble Piper are tributes to the English pubs dotting the English countryside. 50 Campfires caught up with Pocock Brewing Company founders and brewmasters–Todd Tisdell and Geoff Pocock at their Santa Clarita brewery—to chat about their award winning brews. 50 [...]
Dark Sky Brewing is a microbrewery that draws its inspiration from dark skies & starry nights. 50 Campfires caught up with co-founders and co-brewers Nick Irvine and Ryan Sandlin in the little mountain town of Flagstaff—to chat about the unique ingredients they use in their brews, and colorful history of Dark Sky Brewing. 50 CAMPFIRES: Tell us a little about your [...]
Founded in 1996, Ballast Point Brewing & Spirits has grown to became an award winning brewery. 50 Campfires caught up with Chief Commercial Officer Earl Kight to chat about their nautical themed brews and what set them apart. 50CF: So tell me a little bit about your brewery, the types of beers that you brew, and what you feel makes [...]
Launched in 2014, Pueblo Vida has grown to become a successful craft brewery located in downtown Tucson. 50 Campfires caught up with Pueblo Vida Brewing Co. founders Linette Antillon and Kyle Jefferson to chat about their weekly infusion inspired brews and what sets their classic brews apart. 50 CAMPFIRES: Tell us a little about your [...]
Since opening in 2011, Enegren Brewing Company has grown from a 3 barrel brewery to a 15 barrel brewery in Moorpark, CA. 50 Campfires caught up with Brew Chief Joe Nascenzi, Captain of Operations Chris Enegren, and Commander of Finance Matt Enegren to chat about what sets their brews apart, and how Joe and brothers Chris [...]
In Fremont, CA in the East Bay is DasBrew. 50 Campfires caught up with owners Jan Schutze and Priscilla La Rocca to chat about what sets their award winning, German inspired brews apart and their scientific approach to brewing. 50 CAMPFIRES: Tell us a little about your brewery, the types of beers that you brew, and what you feel makes your [...]
Nestled in downtown Birmingham, Alabama near the urban green space of Railroad Park is Good People Brewing Company. In just 10 years, co-founders Michael Sellers and Jason Malone have propelled the brewery into one of the most successful and engaging craft operations in the south. 50 Campfires caught up with Michael and Jason to chat [...]
