Blueberry pies are classic pie iron recipe, but when you hit Maine in blueberry season – they are something special. After all, blueberry pie is the official state dessert of Maine!
Maine Blueberry Pie Iron Pies
Blueberry pies are classic pie iron recipe, but when you hit Maine in blueberry season – they are something special. After all, blueberry pie is the official state dessert of Maine!
Author: 50 Campfires
Recipe type: Dessert
Cuisine: Campfire Cooking
Ingredients
- 1 can or jar of Maine blueberry pie filling or jam
- 2 tubes of crescent roll dough
- Cream cheese
- Butter
- Real sugar packets
Instructions
- Generously butter inside of pie iron.
- Open tube of dough and separate crescent rolls.
- Line inside of pie iron with two pieces of dough. Pinch tightly to seal the seams.
- Spoon a couple tablespoons of pie filling onto dough.
- Top with one spoon of cream cheese.
- Add two more pieces of dough to top. Pinch all edges to seal.
- Attach top half of pie iron and close.
- Heat over coals of campfire, grill, or camp stove on low until dough is toasted deep golden brown on both sides.
- Remove pie from pie iron and brush crust with melted butter.
- Sprinkle generously with real crystal sugar.
