Sitting around a campfire with good food and drink seems like the epitome of existence. This pair of outdoor enthusiasts felt the same way.

We’ve come a long, long way in cooler technology in the last decade. Super-insulated, rotomolded coolers are at every campsite you visit these days. There are dozens of manufacturers cranking them out, and they’re pretty good. Packed with ice, these super-coolers keep your food and drinks cold for up to twice as long as old-style [...]

Ever wonder why many beers in the bock style have the likeness of a goat on their label? No, it’s not because bock is a stronger beer that will kick you in the seat of your pants if you’re not careful with it. The bock beer style was originally developed in the German town of [...]

The locals in White Salmon, Washington like good food and well crafted beer. When they get a hankering for both, and a clear day is offering up a stunning view of Mt. Hood, they head over to Everybody’s Brewing. It’s a cozy little pub that puts a lot of heart into delicious food, and beer [...]

During our Field Trip to Portland we came across a variety of tasty Portland brews. Especially after a long hike, we at 50 Campfires love cracking open a cold one (or two) at the campsite. Nothing beats sharing an ice cold brewski with some of your friends around the fire. Cheers! Here are some great Portland brews to keep on [...]

Founded in 1996, Ballast Point Brewing & Spirits has grown to became an award winning brewery. 50 Campfires caught up with Chief Commercial Officer Earl Kight to chat about their nautical themed brews and what set them apart. 50CF: So tell me a little bit about your brewery, the types of beers that you brew, and what you feel makes [...]

Launched in 2014, Pueblo Vida has grown to become a successful craft brewery located in downtown Tucson. 50 Campfires caught up with Pueblo Vida Brewing Co. founders Linette Antillon and Kyle Jefferson to chat about their weekly infusion inspired brews and what sets their classic brews apart. 50 CAMPFIRES: Tell us a little about your [...]

Since opening in 2011, Enegren Brewing Company has grown from a 3 barrel brewery to a 15 barrel brewery in Moorpark, CA. 50 Campfires caught up with Brew Chief Joe Nascenzi, Captain of Operations Chris Enegren, and Commander of Finance Matt Enegren to chat about what sets their brews apart, and how Joe and brothers Chris [...]

In Fremont, CA in the East Bay is DasBrew. 50 Campfires caught up with owners Jan Schutze and Priscilla La Rocca to chat about what sets their award winning, German inspired brews apart and their scientific approach to brewing. 50 CAMPFIRES: Tell us a little about your brewery, the types of beers that you brew, and what you feel makes your [...]

Nestled in downtown Birmingham, Alabama near the urban green space of Railroad Park is Good People Brewing Company. In just 10 years, co-founders Michael Sellers and Jason Malone have propelled the brewery into one of the most successful and engaging craft operations in the south. 50 Campfires caught up with Michael and Jason to chat [...]