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In The Can: Twisted Manzanita – Santee, CA

Twisted Manzanita Ales & Spirits was founded on the idea that great beer is crafted with both passion and creativity. Since their humble 3 barrel brew house beginnings in 2010, Twisted Manzanita Ales & Spirits has grown to become a successful brewery and distillery today. 50 Campfires [...]

Woods Beer

In The Can: Woods Beer – San Francisco, CA

Woods Beer Company is a small brewery with two locations in San Francisco and a third in Oakland. 50 Campfires caught up with Director of Operations LM Schnaubelt and founder and CEO Jim Woods at Woods Cervecería, located in San Francisco’s vibrant Mission District—styled after [...]

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In The Can: Pocock Brewing Company – Santa Clarita, CA

Pocock Brewing Company is a family run craft brewery that draws its inspiration from their English heritage. Unique Brews like Bitter Grandpa, British Volunteer, and Noble Piper are tributes to the English pubs dotting the English countryside. 50 Campfires caught up with Pocock Brewing Company founders and brewmasters–Todd Tisdell and Geoff [...]

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In The Can: Dark Sky Brewing Company – Flagstaff, AZ

Dark Sky Brewing is a microbrewery that draws its inspiration from dark skies & starry nights. 50 Campfires caught up with co-founders and co-brewers Nick Irvine and Ryan Sandlin in the little mountain town of Flagstaff—to chat about the unique ingredients they use in their brews, and colorful history of Dark [...]

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In The Can: Ballast Point Brewing & Spirits Interview – San Diego, CA

Founded in 1996, Ballast Point Brewing & Spirits has grown to became an award winning brewery. 50 Campfires caught up with Chief Commercial Officer Earl Kight to chat about their nautical themed brews and what set them apart. 50CF: So tell me a little bit about your brewery, the types [...]

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In The Can: Pueblo Vida Brewing Company – Tucson, AZ

Launched in 2014, Pueblo Vida has grown to become a successful craft brewery located in downtown Tucson. 50 Campfires caught up with Pueblo Vida Brewing Co. founders Linette Antillon and Kyle Jefferson to chat about their weekly infusion inspired brews and what sets their classic [...]

Enegren Brewing

In The Can: Enegren Brewing Company – Moorpark, CA

Since opening in 2011, Enegren Brewing Company has grown from a 3 barrel brewery to a 15 barrel brewery in Moorpark, CA. 50 Campfires caught up with Brew Chief Joe Nascenzi, Captain of Operations Chris Enegren, and Commander of Finance Matt Enegren to chat about what [...]

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In The Can: DasBrew – Fremont, CA

In Fremont, CA in the East Bay is DasBrew. 50 Campfires caught up with owners Jan Schutze and Priscilla La Rocca to chat about what sets their award winning, German inspired brews apart and their scientific approach to brewing. 50 CAMPFIRES: Tell us a little about your brewery, the types of [...]

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In The Can: Good People Brewing Company – Birmingham, AL

Nestled in downtown Birmingham, Alabama near the urban green space of Railroad Park is Good People Brewing Company. In just 10 years, co-founders Michael Sellers and Jason Malone have propelled the brewery into one of the most successful and engaging craft operations in the south. [...]

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In The Can: Speakeasy Ales & Lagers – San Francisco, CA

Speakeasy Ales & Lagers was founded in 1997. The first beer they ever made was Prohibition Ale, an amber beer still in production today. It recently won yet another award–gold medal in its category at the 2013 Great American Beer Festival. We caught up with [...]

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In The Can: Twisted Manzanita – Santee, CA

Twisted Manzanita Ales & Spirits was founded on the idea that great beer is crafted with both passion and creativity. Since their humble 3 [...]

Woods Beer
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In The Can: Woods Beer – San Francisco, CA

Woods Beer Company is a small brewery with two locations in San Francisco and a third in Oakland. 50 Campfires caught up with Director [...]

alcohol

In The Can: Pocock Brewing Company – Santa Clarita, CA

Pocock Brewing Company is a family run craft brewery that draws its inspiration from their English heritage. Unique Brews like Bitter Grandpa, British Volunteer, and Noble Piper are [...]

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In The Can: Dark Sky Brewing Company – Flagstaff, AZ

Dark Sky Brewing is a microbrewery that draws its inspiration from dark skies & starry nights. 50 Campfires caught up with co-founders and co-brewers Nick Irvine and Ryan [...]

alcohol

In The Can: Ballast Point Brewing & Spirits Interview – San Diego, CA

Founded in 1996, Ballast Point Brewing & Spirits has grown to became an award winning brewery. 50 Campfires caught up with Chief Commercial Officer Earl Kight [...]

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In The Can: Pueblo Vida Brewing Company – Tucson, AZ

Launched in 2014, Pueblo Vida has grown to become a successful craft brewery located in downtown Tucson. 50 Campfires caught up with Pueblo Vida [...]

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In The Can: Enegren Brewing Company – Moorpark, CA

Since opening in 2011, Enegren Brewing Company has grown from a 3 barrel brewery to a 15 barrel brewery in Moorpark, CA. 50 Campfires caught [...]

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In The Can: DasBrew – Fremont, CA

In Fremont, CA in the East Bay is DasBrew. 50 Campfires caught up with owners Jan Schutze and Priscilla La Rocca to chat about what sets their award [...]

alcohol

In The Can: Good People Brewing Company – Birmingham, AL

Nestled in downtown Birmingham, Alabama near the urban green space of Railroad Park is Good People Brewing Company. In just 10 years, co-founders Michael [...]

alcohol

In The Can: Speakeasy Ales & Lagers – San Francisco, CA

Speakeasy Ales & Lagers was founded in 1997. The first beer they ever made was Prohibition Ale, an amber beer still in production today. [...]

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